9/16/2023 0 Comments Puff pastry peach tartAgain, a little drizzle of honey and some cinnamon sugar sprinkle. No mixing, or creaming, or chilling required.Īnd the fresh peaches remain fresh. We are going to drizzle a little honey over the top to add sweetness. The cream cheese filling is just that – slices of cream cheese. I think there is a reason for this order of operations – it gives you different layers of texture. What seems to be a constant in a lot of tart recipes is there is the crust, then a layer of something creamy, then topped with something fresh.įor this recipe, the creamy = cream cheese, and the fresh = peaches. That said, we are not going to be too elaborate with the filling. I referred to these mini tarts as being more rustic. We rely on the butter to moisten the dough as it bakes, which makes it more flaky. This is dough is flaky and we only add a little moisture (water). Think of the pre-made pie shells you can buy at the grocery. I should note, this dough/crust/pastry may not be what you are accustomed to for a pie crust. Easy to Make – Only a few ingredients needed, one bowl, and a little time to chill in the fridge.Delicate Flavor – A little sugar goes a long way in this recipe, and the butter flavor really shines through. This gives the dough flaky layers, similar to a puff pastry. Meaning we are going to roll it, fold it, then roll it again. Similar to Puff Pastry – For this recipe, we are going to ‘laminate’ the dough a couple of times.I love this dough for a number of reasons: The dough itself comes from my Cherry Galette recipe. No pan is needed for these, and we are free-forming the shape of the rectangular tarts. Compared to a dessert actually baked in a tart pan. You could consider these mini tarts a little more rustic. So, I think I have appropriately title the recipe and I won’t offend any professionally trained bakers out there. And in the end, the definition is pretty broad – any kind of pastry, dough, or crust, filled with something sweet or savory. Wiki gets a little more elaborate in the definition. The Dictionary defines Tart as an open pastry containing a filling. Seems obvious, but I did have to look this up because I wanted to title the recipe appropriately. Let’s type up some more words so this post gets good SEO rankings … (wink, laugh, smile, etc.) … A small batch recipe – No unnecessary leftovers here! Besides, these tarts are best enjoyed the day they are baked. The fresh peach flavor shines in this dessert.
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